Golden Lotus Vietnamese Kitchen
Eighteen-hour pho broth and street-style banh mi, made fresh daily
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About Golden Lotus Vietnamese Kitchen
Golden Lotus Vietnamese Kitchen brings Saigon street cooking to Toronto’s west end. Our pho broth simmers for eighteen hours with charred ginger, onion, and whole spices before it ever reaches a bowl, and our banh mi are built on baguettes baked fresh each morning by a bakery two blocks away. The room is bright and casual with counter seating along the window, and we turn tables quickly at lunch for the office crowd. Vegetarian and vegan versions of nearly every dish are available on request.
Events
Vietnamese Coffee Tasting Flight
Banh Mi Rolling Workshop
Lunar New Year Street Food Night
Amenities
Payment
Frequently Asked Questions
Is your pho broth vegetarian friendly?
Our classic beef broth is not, but we simmer a separate mushroom and daikon broth every morning for our vegetarian and vegan pho. It is cooked in dedicated pots.
Do you take reservations?
We seat walk-ins only during lunch and dinner rush. For groups of eight or more, call us before 11 AM and we will hold the long table at the back.
Where do your baguettes come from?
They are baked each morning by a family bakery two blocks east of us and delivered twice a day, which is why our banh mi crust shatters the way it should.
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Golden Lotus Vietnamese Kitchen
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Golden Lotus Vietnamese Kitchen
3 sections · 15 dishes
Pho & Noodle Soups
Bowls built on broth we start the night before, served with a full plate of fresh herbs.
Banh Mi & Rice Plates
Sandwiches on morning-baked baguettes and broken-rice plates from the grill.
Small Plates & Drinks
Starters to share and the drinks we make in-house every morning.
Golden Lotus Vietnamese Kitchen
