Spice Blending Demo with Chef Nadia
Toast, grind, and blend your own garam masala, berbere, and baharat at the spice bar, with tasting bites…
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Toast, grind, and blend your own garam masala, berbere, and baharat at the spice bar, with tasting bites…
Open trials for the under-13, under-15, and under-19 squads. Bring your own kit if you have it; we…
Head chef Rahim walks a small group through the full tandoor process: mixing the dough, slapping naan onto…
Coffee ground fresh and brewed in copper cezve over hot sand, served with lokum. A guest reader offers…
Three hours of coached technique on the squat, bench press, deadlift, and overhead press, capped at fourteen people…
Our largest collection of the year, restocking the food bank before winter. Most needed: cooking oil, rice, canned…
A hands-on session covering pickled daikon and carrot, house pâté, lemongrass pork, and how to layer a banh…
Our largest drive of the year, run with the regional blood services team in the education wing. Booking…
One-on-one guidance on getting foreign degrees and trade qualifications assessed, which regulator governs your profession, bridging programs available…
An evening of kirtan performed entirely by students of our weekend school, aged six to eighteen, on harmonium,…
A community mela in the temple grounds with food stalls, a rangoli competition, classical and folk dance performances,…
Set type by hand and pull prints on our restored 1908 platen press. Materials, aprons, and instruction are…